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Rick's Kung Pao Chicken Recipe

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This recipe for Rick's Kung Pao Chicken is from The Anderson Family Cookbook, Vol. II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1 1/2 lbs. boneless chicken breast, cut in 1" pieces
4 stalks celery
1 medium size onion
1 green bell pepper
1 clove garlic
1 bottle Panda Express Kung Pao Sauce
2 bags boil-in-bag brown rice
1-2 handful's of roasted peanuts
Directions:
Directions:
Prepare rice according to directions. Cut chicken, celery, and green pepper into bite size pieces. Dice onion and garlic. In a large skillet or wok, saute chicken and garlic with a small amount of kung pao sauce until chicken is fully cooked. Add celery, onion, and pepper, and cook for 2-3 minutes, then add the remainder of kung pao sauce and rice, and cook until all ingredients are fully coated. Finally, add peanuts and cook for a few more minutes. Serve hot.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30-60 minutes
Personal Notes:
Personal Notes:
This recipe is my own creation, and I am not a cook book writer, so I wrote it exactly the way i prepared it. Just keep stirring everything until it is done to individual taste. This recipe may also be modified to your own liking.

 

 

 

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