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Easy Chicken and Rice Recipe

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This recipe for Easy Chicken and Rice is from The Pennay Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breast halves (with the bones)
1 c. white rice
1 c. water
2 cans condensed cream of mushroom or cream of chicken soup (or 1 of each)
1 package dried onion soup mix
Directions:
Directions:
Put chicken breasts into a greased two quart casserole. Combine rice, soups and water. Pour over chicken. Sprinkle dried soup mix over the top. Cover and bake at 350º for 1 1/2 hour. Uncover and bake 15 minutes to brown the top.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes plus baking time.
Personal Notes:
Personal Notes:
To make this gluten free, use gluten free condensed soup. Lipton onion soup mix is not gluten free. Some store brands may be. There is a recipe for onion soup mix in The Gluten Free Gourmet Cooks Fast and Healthy. (Or contact Sue Zeiders and I will give you that recipe.)

 

 

 

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