"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Crescent Roll Hotdish Recipe

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This recipe for Crescent Roll Hotdish, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Myrna Anderson
Added: Tuesday, August 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 or 3 cans crescent rolls
2 lbs. hamburger
1 can (15-oz) tomato sauce
1/2 tsp. chilli powder
1/2 tsp. onion salt
2 c. shredded cheddar cheese
1 c. shredded mozzarella cheese

Directions:
Directions:
Spread and press one can of crescent rolls onto bottom of 9x13" pan. Brown hamburger; drain. Add cheeses, seasonings, and tomato sauce. If you have 3 cans of crescent rolls, spread half of the meat mixture on top of the crescent rolls. Add another layer of rolls and then top with other half meat mixture and add last layer of rolls. If you have 2 cans of crescent rolls, spread all meat mixture on one layer of rolls and then layer of crescent rolls on top. Bake at 350 for about 30 minutes.

 

 

 

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