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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Ripe Olive Casserole Recipe

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This recipe for Ripe Olive Casserole is from Carole's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans tuna (drained)
2 cups crushed cheese crackers (small box)
3 cups white sauce
3/4 cup sliced ripe olives
Directions:
Directions:
Mix. Bake at 350º for 35 minutes.

White Sauce:
Melt 1/8 lb. butter. Add 3 T. flour. Add milk and stir until thickened. Salt slightly. (or use your own white sauce recipe).
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
One Hour
Personal Notes:
Personal Notes:
This was Grama Luta's recipe and this was one of her favorite tuna casserole recipes on Friday, in the days we couldn't eat meat on that day.

 

 

 

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