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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Sponge Candy Recipe

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This recipe for Sponge Candy is from Carole's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup white sugar
1 cup dark corn syrup
1 T. vinegar
1 T. baking soda
Directions:
Directions:
Use large pot.

Cook and stir sugar, syrup, and vinegar until sugar all dissolves. Then cook with out stirring until temperature reaches 300º.

Stir in 1 T. baking soda quickly. Pour in WELL GREASED 9 x 13 pan.

Crack when cool.
Number Of Servings:
Number Of Servings:
Makes large pan.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This was my dad's (Grampa Luta) absolute favorite candy in the world.

 

 

 

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