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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Taco Time Casserole Recipe

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This recipe for Taco Time Casserole is from TPT Cooks: Hotdishes & Casseroles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef or turkey
1 package taco seasoning
1 (16 ounce) can pinto beans, drained and rinsed
1 (15 ounce) can tomato sauce
1 (11 ounce) can Mexican-style or whole kernel corn
1 cup shredded cheese
1 cup coarsely crushed tortilla chips
Directions:
Directions:
Preheat oven to 400º.

In large skillet, brown meat over medium-high heat; drain. Stir in taco seasoning, beans, tomato sauce and corn. Bring to a boil. Reduce heat to low, simmer 5 minutes.

Spoon into a 2-quart casserole, sprinkle with cheese and tortillas and bake 5 to 10 minutes until cheese is melted. Serve with toppings such as shredded lettuce, chopped avocado and sour cream, if desired. Serves 6.
Personal Notes:
Personal Notes:
Mary Susan Wagner, another viewer, also submitted this recipe but she uses 1 ½ pounds ground beef and 2 (8 ounce) cans tomato sauce in her casserole.

 

 

 

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