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Crunchy Lace Cookies Recipe

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This recipe for Crunchy Lace Cookies is from Annie Jean's Cookies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. hot water
1-1/2 tsp. baking soda
3/4 c. butter or margarine, melted
1 tbsp. light corn syrup
1-1/2 c. uncooked regular oats
1-1/2 c. firmly packed, light brown sugar
1-1/2 c. all-purpose flour
1-1/2 c. sweetened, flaked coconut
Directions:
Directions:
Stir together 2 tbsp. hot water and baking soda in a large bowl until baking soda is dissolved. Add butter and syrup, stirring until blended.
Combine 1-1/2 c. oats and next 3 ingredients; stir into butter mixture, stirring until blended.
Shape dough into 3/4" balls, and place 3 inches apart, onto lightly greased baking sheets. Slightly flatten dough balls.
Bake at 350º for 7 to 8 minutes or until golden brown. Remove to wire rack to cool.
Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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