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French Toast Overnight Casserole Recipe

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This recipe for French Toast Overnight Casserole is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
MAIN DISH:
1 loaf French bread, sliced into 1" thick slices
8 eggs
2 C milk
2 tsp vanilla
1/2 tsp nutmeg
1/2 tsp cinnamon

TOPPING:
3/4 C butter, softened
1 1/3 C brown sugar, packed
3 T syrup
1/4-1/2 C chopped walnuts or pecans
Directions:
Directions:
Butter a 9x13" pan.

Fill with bread slices.
Mix remaining main dish ingredients and pour over top of bread.
Refrigerate overnight.

The nest morning, mix topping ingredients and spread over the refrigerated mixture.

Bake at 350º for 50 minutes, until puffed and golden brown.
Cover with foil if top is browning too fast.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
overnight prep

 

 

 

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