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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

No Fuss Potato Soup Recipe

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This recipe for No Fuss Potato Soup is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 32 oz pkg frozen hashbrown potatoes
1 medium onion, chopped
1 14 1/2 oz can chicken broth
2 c water
1 10 3/4 oz can cream of celery soup
1 12 fl oz can evaporated milk
Directions:
Directions:
Combine first four ingredients in large soup pan. Bring to a boil.
Cover and reduce heat. Simmer for 30 minutes. Stir in soup and mil. Heat completely.
Personal Notes:
Personal Notes:
I have added a little Velveeta cheese to this soup as well.

 

 

 

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