Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Swiss Steak in foil Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swiss Steak in foil is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup catsup or tomato sauce
2 T flour
2 lbs round steak, 1 " thick
1 large onion, sliced
2 T lemon juice
Directions:
Directions:
Combine catsup and flour. Spoon 1/2 of mixture into center of large piece of foil. Place steak on top of mixture. Season with salt and pepper. Cover meat with onion slices and remaining catsup mixture, sprinkle with lemon juice. Fold foil over top. Seal edges securely. Place in shallow baking pan. Bake at 450º for 1 1/2 hours or until meat is tender. Remove from foil and serve.
Number Of Servings:
Number Of Servings:
5 to 6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

272W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!