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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pop's Sh?t on a Shingle Recipe

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This recipe for Pop's Sh?t on a Shingle is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 potatoes, diced
salt
pepper
4 T butter
Green peppers
3 1/2 cups of leftover turkey
Stuffing
1 T oil
Can add peas if desired
Small carton of Half & Half
Directions:
Directions:
Cook potatoes 4 to 5 min in boiling water. Drain and rinse with cold water. Melt 2 T butter over medium high heat and saute green peppers and onions (if using) for 5 minutes. Remove with slotted spoon. Add another T of butter. Add turkey, dressing and cook for 2 minutes. Remove to bowl w/peppers. Add 1 T butter and 1 T oil. Add potatoes. Cook 6- 8 minutes. Add turkey and green peppers to skillet. Pour Half & Half over and cook for 5 minutes. Serve over toast or bread.
Personal Notes:
Personal Notes:
This was always what Daddy made with the leftover turkey and dressing at Thanksgiving.

 

 

 

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