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GRANDMA'S QUICK PECAN PIE Recipe

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This recipe for GRANDMA'S QUICK PECAN PIE is from You Touched My Cooking , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1c sugar 1/4 c melted butter 1/2 c corn syrup
3 well beaten eggs 1 c pecans 1 unbaked pie shell
Directions:
Directions:
Mix sugar , syrup and butter together . Add eggs and pecans.
Poor unto pie shell . Bake at 400 for 10 minutes then at 350 for
30 to 36 mins . Serve hot or cold and top with whip cream .
Personal Notes:
Personal Notes:
** NOTE : Another recipes of hers calls for 1 c karo instead of 1/2c plus it also calls for 1/8 tsp. salt and 1 tsp vanilla .

 

 

 

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