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Texas Chocolate Sheet Cake Recipe

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This recipe for Texas Chocolate Sheet Cake is from My Favorite Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 c sugar
2 c all-purpose flour
1 tsp soda
1 tsp cinnamon
1 c water
1/2 c butter or margarine
1/2 c vegetable oil
1/4 c cocoa
1/2 c buttermilk
2 eggs, slightly beaten'
1 tsp vanilla

Directions:
Directions:
Sift sugar, flour, soda, and cinnamon together in a large mixing bowl. Set aside. Combine water, butter or margarine, oil and cocoa in a small saucepan and bring to a boil, stirring constantly. (Watch carefully so mixture does not scorch). Pour over dry ingredients and mix well. Combine buttermilk, eggs and vanilla and stir into chocolate batter. Pour batter into a greased and floured 9x13-inch cake pan. Bake at 375º for 25 minutes (slightly longer if using a glass pan). Start making Chocolate Mocha Frosting and 5" before cake is done.
Chocolate-Mocha Frosting
6 Tbls butter or margarine
1/4 c cocoa
1/3 c strong coffee (1/3 c milk may be substituted)
3 c powdered sugar (this is 16 oz)
1 tsp vanilla
1 c chopped pecans
Combine butter or margarine, cocoa and coffee (or milk) in a small saucepan and bring to a boil, stirring constantly. Stir in powdered sugar gradually. Add vanilla and pecans. Mix and spread on the hot cake while it is still in the pan.

Number Of Servings:
Number Of Servings:
14-16 servings
Personal Notes:
Personal Notes:
I love this cake! It is super moist and everyone always loves where ever I take it!

 

 

 

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