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Cornbread Taco Bake - Favorite Family Dinner Recipe

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This recipe for Cornbread Taco Bake - Favorite Family Dinner is from Hunt Family Cookbook - 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 (1 ounce) package taco seasoning
1/2 cup water
1 (15 ounce) can corn, drained
1/2 cup green pepper, chopped
1 (8 ounce) can tomato sauce
1 (8 1/2 ounce) package Jiffy cornbread mix
1 (3 ounce) can French-fried onions
1/3 cup shredded cheddar cheese
Directions:
Directions:
1. In skillet, brown meat; drain.

2. Stir in taco seasoning, water, corn, green pepper and tomato sauce.

3. Pour into 2 quart casserole.

4. Prepare cornbread mix as directed and add half the french fried onions to the batter.

5. Spoon around the outer edge of the casserole.

6. Bake uncovered at 400°F for 20 minutes.

7. Top with cheese and remaining onions.

8. Bake 2-3 minutes longer.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Calories - 670, Fat - 261, Cholesterol 88.1mg
Note - I usually omit the fried onions!

 

 

 

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