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Buddig Pinwheels Recipe

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This recipe for Buddig Pinwheels is from Endoscopy and Women's Center Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (8oz) Cream Cheese, softened
1 tsp. Grated Onion
1 Tbsp. Horseradish
Dash of Worcestershire Sauce
1 pkg, (8oz) Buddig Sliced Beef
Directions:
Directions:
Combine cream cheese, onion, horseradish and Worcestershire until will blended. Separate sliced beef. Lay out in stacks of 4 slices each. Place 2 double slices in a row, slightly overlapped. Spread with cream cheese mixture. Roll up and fasten with a wooden toothpick. Repeat with remaining meat and cheese. Refrigerate covered at least 2 hours. Just before serving, cut into 1 inch slices. Makes 3.5 dozen pinwheels.

 

 

 

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