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Creamy Blue Cheese Dressing Recipe

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This recipe for Creamy Blue Cheese Dressing is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 C low-fat mayonnaise
1/3 C plain low-fat yogurt (or replace with low-fat or fat free sour cream and a splash of Worcestershire sauce and no milk)
1/4 C (1 ounce) crumble blue cheese (or gorgonzola)
1/4 C fat free milk (I usually use only a tablespoon or so and have even gone without completely when I don't have any milk (Silk or Almond Breeze will not work!)
1/4 tsp. freshly ground black pepper, or to taste
1/8 tsp. salt, or to taste
Directions:
Directions:
Combine all ingredients, stirring until well blended. Cover and chill.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Original recipe includes a grilled vegetable salad with fat content of 4.7 grams, less than any low fat blue cheese dressing I have been able to find!

 

 

 

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