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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hamburger Curry Recipe

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This recipe for Hamburger Curry is from Our Favourite Recipes 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
500 g lean ground beef
1 garlic clove, minced
1 teaspoon ginger, grated (or powder)
1 teaspoon ground chili powder
1 teaspoon garam masala
1 onion, roughly chopped
4 tablespoons korma curry paste (or 2tbsp curry powder)
200 ml beef stock
400 g crushed tomatoes (approx 1 large can)
¾ cup cream or homo milk
2 tablespoons lemon juice
½ cup frozen peas
Directions:
Directions:
Cook ground beef with onion and garlic. Add ginger, chili, garam masala, and curry powder. Add beef stock and crushed tomatoes and cook over medium heat, stirring for 5 minutes. Add peas, then milk and lemon juice. Simmer over low heat for 15 minutes.

Serve with rice.

 

 

 

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