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Basil Goat Cheese Pizza Recipe

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This recipe for Basil Goat Cheese Pizza is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf frozen pizza dough
6 tbsp prepared pesto sauce
3 roma tomatoes
1 package (6 oz) goat cheese
2 cloves garlic, peeled and thinly sliced
1 cup fresh arugala
1 tsp olive oil
Directions:
Directions:
1. Preheat oven according to pizze package instructions
2. Dab pesto onto the center of the pizza base and spread towrd the outer edges. Cut the goat cheese into thin coins and spread or crumble across the pizza. Arrange tomato slices over goat cheese. Sprinkle with garlic. Brush the crust edges lightly with olive oil.
3. Place pizza directly on preheated over rack. Back for 5-10 min, or until the crust edges are golden.
4. After taking pizza out of the oven, allow to cool for a few minutes so that the cheese has time to set. After a couple of minutes, cover the pizza with a few handfuls of arugala. Serve
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20min
Personal Notes:
Personal Notes:
I used minced garlic and crumbled goat cheese

 

 

 

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