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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Macaroni and Cheese Ham Pie Recipe

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This recipe for Macaroni and Cheese Ham Pie is from Through The Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups shredded Cheddar cheese (12 oz)
1 cup cubed cooked ham
1 cup uncooked elbow macaroni (3 1/2 oz)
2 1/4 cups milk
2 eggs
1/2 cup Original Bisquick® mix
1/4 teaspoon salt
Chopped fresh parsley, if desired
Chopped fresh parsley, if desired
Directions:
Directions:
Heat oven to 400°F.
Spray 10-inch or 9 1/2-inch glass deep-dish pie plate with cooking spray.
In large bowl, mix 2 cups of the cheese, the ham and uncooked macaroni.
Spread in pie plate.
In blender, place milk and eggs.
Cover; blend on medium speed until smooth.
Add Bisquick mix and salt; blend until smooth. Pour over mixture in pie plate.
Bake 35 to 40 minutes or until knife inserted in center comes out clean. ;
Sprinkle with remaining cheese.
Bake 1 to 2 minutes longer or until cheese is melted.
Let stand 10 minutes before serving.
Sprinkle with parsley if desired.

 

 

 

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