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MOUNT SAINT HELEN'S BREAKFAST Recipe

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This recipe for MOUNT SAINT HELEN'S BREAKFAST is from BEST RECIPIES FROM TWO SISTERS AND A HUSBAND 2ND ADDITION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
4 fresh eggs
1 1/2 cups milk
1 1/2 cups flour
pinch salt
Directions:
Directions:
Melt butter in 10 inch ovenproof pan. In blender or food processor mix the rest of ingredients. Pour into melted butter and bake 20-25 min. @ 425 degrees.The pancakes will rise up the sides of the pan like a crater and the last few minutes will form a cone in the center. Serve with fresh fruit and whipped cream.
Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
Kid love this!

 

 

 

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