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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

ALOT OF PASTALYIA Recipe

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This recipe for ALOT OF PASTALYIA is from Eating at our House, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 PKS ANGEL HAIR PASTA
5 LBS SMOKED SAUSAGE
5 LBS CHICKEN
5 LBS PORK
3 LARGE PACKS PRE CUT SEASONING
4 CANS ROTEL
2 BOX MUSHROOMS
12 OZ WORSHIRE SAUCE
52 OZ MUSHROOM SOUP
10 BOX CHICKEN BROTH
10 BOX BEEF BROTH
SALT PEPPER
Directions:
Directions:
BROWN MEAT
ADD ALL SEASON TO MEAT
SAUTE UNTIL TENDER
ADD BROTH BRING TO BOIL
ADD PASTA
COVER AND STIR 2-3 TIMES
TO PREVENT STICKING
Number Of Servings:
Number Of Servings:
ALOT

 

 

 

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