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Turtle Pumpkin Pie Recipe

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This recipe for Turtle Pumpkin Pie is from Our Cookbook "Heavenly Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. plus 2 tbsp. caramel ice cream topping, divided
1 graham pie crust
1/2 c. plus 2 tbsp. pecan pieces, divided
1 c. cold milk
2 pkg. (3.4 oz. each) vanilla instant pudding
1 c. canned pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 tub (8 oz.) whipped topping, thawed, divided
Directions:
Directions:
Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans. Beat milk, pudding mixes, pumpkin and spices with whisk until blended.
Stir in 1 1/2 cups whipped topping. Spread into crust. Refrigerated at least 1 hour. Top with remaining cool whip, caramel topping and pecans just before serving. Makes 10 servings.
Personal Notes:
Personal Notes:
This is perfect for Thanksgiving. You won't have any leftovers. Enjoy!

 

 

 

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