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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Scottish Shortbread Recipe

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This recipe for Scottish Shortbread is from The Sawyer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb butter
1 cup Verifine or powdered sugar
4 cups flour
Directions:
Directions:
Cream butter. Add sugar gradually. Add flour gradually. Knead or stir well

Pour onto ungreased 11x17 cookie sheet and flatten with a spatula. Prick the surface with a fork at 1-1/2 inch intervals. Bake in a slow oven at 325 for 45-60 minutes until golden brown.

Immediately on removing from oven score the shortbread but leave the pieces intact. Sprinkle with extra sugar. Allow to cool and harden before attempting to remove from cookie sheet.

 

 

 

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