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Pan Fried Flounder Recipe

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This recipe for Pan Fried Flounder is from The Sawyer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb fresh or frozen fish fillets
1 egg
2/3 cup fine dry bread crumbs (or cornmeal)
Vegetable oil for frying
Directions:
Directions:
In a shallow dish beat the egg, stir in 2 Tbsp water. In another dish combine bread crumbs, ½ tsp salt and dash pepper. Dip fish into the egg mixture, coat both sizes. Then roll fish in crumb mixture, coat evenly. Place fillets in refrigerator – this will help breadcrumbs adhere to the fish. In a large skillet, heat ¼-inch deep oil. Add the fish in a single layer. Fry fish on one side till brown. Then turn and fry on the other side.

 

 

 

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