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Lemon Bread Recipe

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This recipe for Lemon Bread is from The Richard Haecker Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cups butter, softened
1 cup sugar
2 eggs
2 Tblsp. lemon juice
2 Tblsp. lemon peel
1 1/2 cup flour
1 tsp. baking powder
1/8 tsp. salt
1/2 cup milk

Glaze: 2 Tblsp. lemon juice and 1/2 cup powder sugar
Directions:
Directions:
Preheat oven to 350º
Cream butter and sugar. Beat in eggs, lemon juice and peel. Combine flour, baking powder and salt. Stir into creamed mixture, alternating with milk. Pour into greased loaf pan and bake for 45 minutes or until it tests done. Combine glaze ingredients and drizzle bread. Cool on wire rack.

 

 

 

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