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Light and Lovely Fudge Recipe

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This recipe for Light and Lovely Fudge is from Taggart Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups sugar
1 cup evaporated milk
1/4 cup butter
1/4 tsp salt
1 1/2 cup mini marshmallows
3/4 cup nuts, chopped
1 tsp vanilla
1 cup semi-sweet chocolate chips
1 cup milk chocolate chips
Directions:
Directions:
Line a 8 inch square pan with foil and coat lightly with butter. Combine sugar, milk, butter and salt in large saucepan. On medium heat stir to a full rolling boil. Boil 6 minutes, stirring constantly. Remove from heat. Add marshmallows, nuts and vanilla. Stir until smooth. To two cups of the hot mixture add the semi-sweet chocolate chips. Blend until smooth and pour into prepared pan. Add milk chocolate chips to remaining mixture and spread evenly over mixture in pan. Chill four hours.

 

 

 

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