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Potato Salad Recipe

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This recipe for Potato Salad is from The Anderson Family Cookbook, Vol. II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large Idaho potatoes
1/2 - 1 c. mayonnaise (to taste)
1 squirt yellow mustard (to taste)
2 dill pickle spears, diced very small
1 can (4 oz) black olives
Directions:
Directions:
Boil the potatoes until tender. To test tenderness, stick a fork into potato. If it goes pretty deep easily, they are cooked and tender on the inside. It should take about 20-30 min. Once done, drain and let cool enough to handle. Then peel the potatoes and dice them. Add 1/2 cup mayonnaise and mix. If you want it creamier, add more mayonnaise. Add a little mustard, the pickles, and the olives and mix. Serve and enjoy!
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Sweet pickles will work well in this recipe also.

 

 

 

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