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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pumpkin Pie Crunch Recipe

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This recipe for Pumpkin Pie Crunch is from Family Favorites 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box of Yellow Cake Mix
1 (16 oz.) can of pumpkin
1 (12 oz.) can evaporated milk
3 eggs
1 l/2 cups sugar
4 tsp pumpkin pie spice
l/2 tsp salt
1 cup chopped PAPA's pecans
1 cup melted butter
Directions:
Directions:
Preheat over to 350 and great the bottom of 9x13 pan

Combine pumpkin, milk, eggs, sugar, spice and salt in large bowl. Pour into Pan. Sprinkle dry cake mix evenly over pumpkin mixture. Top with pecans and drizzle with butter.

Bake 55-65 minutes or until golden. Cool before serving.

 

 

 

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