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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Canned Milk Rolls Recipe

5 stars - based on 1 vote
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This recipe for Canned Milk Rolls is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c. warm water
3 Tbl. Yeast,
pinch of salt
3 eggs
¾ c. sugar
1 Tbsp. Salt
½ c. vegetable oil
1 can evaporated milk
1 can warm water (evaporated milk can)
6 + cups flour
Directions:
Directions:
Mix: warm water, yeast, pinch of salt and let sit for a minute. Beat in eggs. Add sugar, salt, vegetable oil, evaporated milk, water and 6 c. of flour(should be a little sticky, but may need 2 + cups more, added a little at a time). Beat for 2 minutes. Let rise. Roll out on floured surface, cut out into circles and fold and fold in half (may be dipped in melted butter before folding-fold the butter inside). Let rise for about 20 minutes. Bake at 350º for 16-18 minutes.
Personal Notes:
Personal Notes:
My mom's recipe.

 

 

 

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