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Golden Parmesan Potatoes Recipe

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This recipe for Golden Parmesan Potatoes, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Manda Hegseth
Added: Tuesday, August 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 lg. potatoes
1/4 c. sifted flour
1/4 c. parmesan cheese, grated
3/4 tsp. salt
1/8 tsp. pepper
1/3 c. butter
chopped parsley

Directions:
Directions:
Peel potatoes and cut into quarters. Combine flour, cheese, salt, and pepper in a bag. Moisten potatoes with water and coat with the flour mixture. Melt butter in a 9x13" pan. Place potatoes as one layer in pan. Bake at 375 about 1 hour, turning once. When golden brown, sprinkle with parsley.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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