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This recipe for Golden Parmesan Potatoes, by Manda Hegseth, is from The Jones Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 lg. potatoes 1/4 c. sifted flour 1/4 c. parmesan cheese, grated 3/4 tsp. salt 1/8 tsp. pepper 1/3 c. butter chopped parsley
Peel potatoes and cut into quarters. Combine flour, cheese, salt, and pepper in a bag. Moisten potatoes with water and coat with the flour mixture. Melt butter in a 9x13" pan. Place potatoes as one layer in pan. Bake at 375º about 1 hour, turning once. When golden brown, sprinkle with parsley.
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