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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Grandma's Cheesy Potatoes Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
8 good-sized potatoes,
1 bunch green onions,
1 c. grated cheddar cheese,
salt and pepper to taste,
1/2 c. margarine or butter,
1 1/2 c. sour cream
Directions:
Directions:
Peel and boil potatoes just until tender; refrigerate until well-chilled. Hand-grate potatoes; add chopped onion and cheese, salt and pepper. Toss lightly with 2 forks, being careful not to pack potatoes together. Melt margarine and blend in sour cream. Mix into potatoes. Bake in a grease 9 x 13 pan at 350º for 45 minutes.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 hour plus chilling
Personal Notes:
Personal Notes:
The key to this dish is the fluffiness. Therefore, using a food processor or frozen shredded hash browns does not create the same result.

 

 

 

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