"After dinner sit a while, and after supper walk a mile."--English Saying

Rosy Spring Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rosy Spring Salad, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LuVern Jones
Added: Tuesday, August 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 c. rhubarb
1 1/2 c. water
1/2 c. sugar
2 pkgs. (13-oz) strawberry jello
1 c. orange juice
1 tsp. orange peel
1 c. fresh strawberries, sliced

Directions:
Directions:
Combine rhubarb, water, and sugar. Cook until tender, about 5 minutes. Pour over jello. Stir until jello is dissolved. Add orange juice and peel. Chill until thick and syrupy. Add strawberries. Pour into lightly oiled 6 cup mold. Chill until firm.

Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

228W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!