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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Penni's Breakfast of Champions Recipe

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This recipe for Penni's Breakfast of Champions is from The Lafreniere Family 2010 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh Spinach, washed and dried
2 Eggs
Provolone Cheese, one slice
Directions:
Directions:
Take a hand full of spinach and put it into a bowl, not too big not too small of a bowl. Break up two eggs into the bowl on top of the spinach, no shells please. Take a fork stir the egg and combine it with the spinach. When doing this think of scrambled eggs. Put the Provolone on top. It should fit into a nice circle on the bowl. Microwave for three minutes.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
3.5 seconds

 

 

 

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