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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Garlic Mashed Potatoes Recipe

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This recipe for Garlic Mashed Potatoes is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pounds unpeeled red potatoes, quartered
13 ounces butter, room temperature
5 ounces Romano cheese, grated
1/4 cup and 2 teaspoons chopped garlic
2-1/2 teaspoons salt
2-1/2 teaspoons dried oregano
Directions:
Directions:
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 45 minutes; drain. Stir in butter, cheese, garlic, salt and oregano. Mash with a potato masher or with an electric mixer.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
Original Recipe Directions are for 20-40 servings. So cut it down a bit

 

 

 

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