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Lake Charles Dirty Rice Recipe

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This recipe for Lake Charles Dirty Rice is from Through The Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. canola oil
4 oz. ground pork
1/2 c. chicken livers (about 4 oz. pureed)
1 1/2 tsp. salt
1/2 tsp. ground black pepper
1/2 tsp. chili powder
1 1/2 c. chicken broth
1 small onion, finely chopped
2 celery stalks, finely chopped
2 garlic cloves, minced
1 jalapeņo pepper, stemmed,seeded and finely chopped
1 tbsp. dried oregano
3 c. rice
1/2 bunch scallions (white and green parts)
2 tbsp. chopped parsley
Directions:
Directions:
Heat the oil in a large skillet over high heat.
When the oil is hot, add the pork and chicken livers and cook, stirring, until browned.
Add the salt, black pepper, and chili powder and stir often, but resist the impulse to stir constantly: You want the meat to stick to the pan and get crusty.
Add 1/4 c. of the chicken broth and cook until it has evaporated, allowing the meat mixture to get browned and crusty and stick to the pan once more.
Add the onion, celery, garlic, jalapeņo, and oregano and cook, stirring until the vegetables are nicely browned and crusty and beginning to stick to the pan,
Add the rice, the remaining 1 /14 c. broth, the scallions, and parsley.
Stir until the liquid is absorbed and the rice is heated through.
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Personal Notes:

 

 

 

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