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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Alli's Baked Ravioli Recipe

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This recipe for Alli's Baked Ravioli is from Anthony Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. olive oil
1 med. onion, chopped
3 garlic cloves, minced
coarse salt and pepper
1 1/2 tsp. dried Thyme or Oregano
1 can (28 oz.) whole tomatoes
1 can (28 oz.) crushed tomatoes
2 lb. store-bought ravioli
1 1/2 c. shredded Mozzarella cheese
1/2 c. grated Parmesan cheese
Directions:
Directions:
Preheat oven to 425º. Heat oil in a large saucepan over medium heat. Add onions, garlic, and season with salt and pepper, cook, stirring occasionally, until softened,about 5 minutes. Add thyme and tomatoes. Bring to a boil, reduce heat, and simmer, breaking up tomatoes with a spoon, until sauce is thickened and reduced to about 5 1/2 cups, 20 - 25 minutes.
Meanwhile, cook ravioli in a large pot of boiling salted water just until they float to the top (pasta will continue to cook in oven). Drain pasta; return to pot.
Toss sauce with pasta. Pour mixture into a large gratin dish or 9" X 13" baking dish, and sprinkle with cheeses. Bake until golden, 20 - 25 minutes. Cool slightly before serving.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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