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Dutch Oatmeal Cake Recipe

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This recipe for Dutch Oatmeal Cake is from Mom's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups boiling water
1 cup quick oatmeal
1 cup brown sugar
1 cup white sugar
1/2 cup shortening
2 eggs, beaten
1 1/2 cups flour
1 tsp baking soda
2 tsp cinnamon
1/2 tsp salt
Topping:
1/4 cup plus 2 Tbs butter
1/2 cup brown sugar
1/2 tsp vanilla
1 cup shredded coconut
1/2 cup walnuts
Directions:
Directions:
Pour water over oatmeal. Let cool. Cream sugar, shortening, eggs. Add flour, soda, cinnamon, salt.
Add Oatmeal. Mix well. Pour batter into 9x13" pan.
Frosting: Melt sugar and other ingredients together and pour over unbaked cake.
Bake 40-45 minutes at 350º.

 

 

 

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