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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Brandy Milk Bunch Recipe

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This recipe for Brandy Milk Bunch is from The GRAVES Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Brandy
1/3 c. white cream de cocoa
1/2 tsp. vanilla extract
3/4 c. simple bar syrup
32 oz. milk
2 c. whipping cream
freshly grated nutmeg
3 c. cracked ice

Simple Bar Syrup
1 c. sugar
1/2 c. water
Directions:
Directions:
In a large bowl, combine all ingredients except cream, nutmeg and ice. Cover and refrigerate until ready to serve. Just before serving, in a medium bow, beat cream with an electric mixer on medium speed until medium-stiff peaks form. Fold whipped cream into brandy mixture; pour into a punch bowl. To serve, add ice to punch cups. Add punch; top with nutmeg.

Simple Bar Syrup
Combine sugar and water in a 3-qt saucepan. Bring to a boil, stirring. Boil 5 minutes. Cool before using. To store, pour into a jar with a tight-fitting lid. Refrigerate until needed.

 

 

 

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