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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Wontons with Sweet & Sour Sauce Recipe

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This recipe for Wontons with Sweet & Sour Sauce is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
WONTON RECIPE

1 lb. ground sausage
1/2 lb. bean sprouts (finely chopped)
1 lb. carrots (finely grated)
1/2 head cabbage (finely chopped)

MIX ABOVE INGREDIENTS TOGETHER

Then add:
2 tsp.ground ginger
8 Tbsp. soy sauce

MIX ALL ABOVE INGREDIENTS TOGETHER and place 2 tsp. of mixture on each wonton wrap, fold up & fry in hot oil until done.

Recipe yields about 117 wontons.

SWEET & SOUR SAUCE

In saucepan:
4 Tbsp. cornstarch mixed in 2 cups cold water
Add 20 ox can crushed pineapple including the juice.
Add 2 more cups water.
Stir & start heating on stovetop.

Stir in:
3/4 cup sugar
10 Tbsp. white vinegar
Add red food coloring to color preference.
Heat until sauce thickens.
Directions:
Directions:
Directions stated above with ingredients.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
The Michael Crossley family developed this recipe and it is a family favorite. This takes awhile to make if one person makes so we usually make it as a family event.

 

 

 

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