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Double-Chocolate Layer Cheesecake Recipe

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This recipe for Double-Chocolate Layer Cheesecake is from The Silveous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. (8 oz. each) Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
3 squares BAKER'S Semi-Sweet Chocolate, melted, cooled
1 OREO Pie Crust (6 oz.)
1/2 cup thawed COOL WHIP Whipped Topping
4 fresh strawberries, cut in half
Directions:
Directions:
HEAT oven to 350°F.

BEAT cream cheese, sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended.

REMOVE 1 cup batter; mix with melted chocolate. Pour into crust; top with remaining plain batter.

BAKE 40 min. or until center is almost set. Cool completely. Refrigerate 3 hours. Top with COOL WHIP and berries just before serving.

 

 

 

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