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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Taco Salad Recipe

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This recipe for Taco Salad is from The Schulte/Stovie Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head lettuce, washed & drained well
1 (8 ounce) container grape tomatoes
1 (12 ounce) bag Doritos or Tostitos (slightly crushed)
2 cups grated mild or sharp cheddar cheese
1 (8 ounce) bottle Catalina dressing
1 lb ground beef
Taco seasoning
Optional - ½ can kidney beans (rinsed and drained)
Directions:
Directions:
Brown & drain the hamburger. Add taco seasoning and cook as directly. I use pretty lean hamburger otherwise it is too greasy. Or, if you don’t have lean hamburger you can use light Catalina Dressing and that cuts down on the grease too.
Mix the cooled hamburger and other ingredients together and enjoy right away – don’t add the tomatoes, cheese, chips or dressing too soon because it will get too soggy.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
One of my summer time favorites.

 

 

 

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