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Bakery Style Blueberry Muffins Recipe

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This recipe for Bakery Style Blueberry Muffins is from My Treasured Heirloom Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Muffins:
2 Eggs
1/2 c. Brown Sugar
1/2 c. White Sugar
1/2 c. Vegetable Oil
2 c. Flour
1/2 t. Salt
1/2 t. Baking Soda
1 t. Cinnamon
1/2 c. Sour Cream
1-1/2 c. Blueberries

Topping:
1/2 c. White Sugar
1/3 c. Flour
1/4 c. Butter, cubed
1-1/2 t. Cinnamon
Directions:
Directions:
Preheat oven to 375º. Line 12 muffin cups with paper liners. In a medium bowl, mix together eggs, white sugar, and brown sugar. Mix in oil, vanilla, and sour cream. Mix dry ingredients into wet mixture (be sure not to over-mix, batter will be lumpy). Gently fold in blueberries. Scoop batter into prepared muffin cups so they are 2/3 of the way full. To make the topping; mix together topping ingredients. Mix with fork or pastry blender, and sprinkle over muffins before baking. Bake for 20-25 minutes or until done.

 

 

 

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