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Breakfast Casserole (Mary Claire's Egg Dish) Recipe

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This recipe for Breakfast Casserole (Mary Claire's Egg Dish) is from The Schulte/Stovie Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices of cubed Bread (cut off the crust on 6 of them)
2 lbs. cooked sausage
2 c. grated cheddar cheese
12 eggs beaten
2 ½ c. milk
Salt & pepper
1 can cream of mushroom soup and ½ cup milk
Directions:
Directions:
In a 9x13 pan mix bread, sausage and cheese. Mix the eggs and milk, salt and pepper and pour over the bread/sausage/cheese mixture. Cover and refrigerate overnight. In the morning mix 1 can cream of mushroom soup and ½ cup milk and spread over the top. Bake at 325 degrees for 90 minutes.
Number Of Servings:
Number Of Servings:
Appx 12
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
Great dish to serve when you have company.

 

 

 

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