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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Whole Wheat Chocolate Chip Cookies Recipe

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This recipe for Whole Wheat Chocolate Chip Cookies is from Cocktails to Caramel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all purpose flour
1 1/2 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon salt
3/4 cup Splenda
3/4 cup brown sugar
3/4 cup unsalted butter, softened
1/4 cup applesauce
2 egg yolks
1 teaspoon vanilla extract
12 ounce bag of semisweet chocolate chips
Directions:
Directions:
Preheat Oven to 375º. In a large bowl sift together flours, baking soda and salt. In a separate bowl cream together Splenda, brown sugar, butter, applesauce, egg yolks and vanilla extract. Add the wet ingredients to the dry ingredients and pour in chocolate chips. Stir until combined, don't overmix. Scoop onto baking sheet covered with parchment paper. Bake 13-18 minutes. Makes 3 dozen cookies. 150 Calories, 17 carbs and 1/7 grams protein per cookie.
Number Of Servings:
Number Of Servings:
32
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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