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Grandma Virginia's Famous Fairy Rolls Recipe

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This recipe for Grandma Virginia's Famous Fairy Rolls is from The Petersen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups boiling water
1/2 cup sugar
1 cup butter
2 eggs
4 1/2 tsp. yeast
1 tsp baking powder
1 tsp. salt
6 c. flour
Directions:
Directions:
Mix boiling water, sugar, and butter in a large mixing bowl. Cool until you can put your finger in. Then add eggs and yeast. Beat with spoon. Add rest of ingredients and stir until completely combined. Dough will be sticky. Cover with a towel and let dough rise until it doubles in size (between 1 and 2 hours). Roll out and cut and shape how you like them. Let rise in a warm place for about a half hour. Bake for 8-10 minutes at 400º.
Personal Notes:
Personal Notes:
These are the "Ferre" family's favorite rolls. They are easy to make and very delicious. I shape them crescent style and they have always worked perfectly for me.

 

 

 

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