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Doughnuts Recipe

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This recipe for Doughnuts, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LuVern Jones
Added: Tuesday, August 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, beaten
1 tsp. salt
1 1/2 c. sugar
1/2 c. cream
1 c. buttermilk
4 1/2 c. flour
1 tsp. soda
1 tsp. baking powder
1 tsp. nutmeg
(lard)

Directions:
Directions:
Beat eggs. Beat in sugar and salt. Add cream and buttermilk Put soda in buttermilk and mix. By hand, mix in baking powder, flour, and nutmeg. Put lard in pan and heat to 375. Roll doughnuts about 1/4" or 5/8" thick. Let sit awhile and this will form a scum - they will not absorb the lard as much. Roll out on flour cloth. Drain on paper towels.

Number Of Servings:
Number Of Servings:
45

 

 

 

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