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Potato Chip Chicken Bake Recipe

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This recipe for Potato Chip Chicken Bake is from The Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 c. chopped chicken or turkey
1 10 oz. can condensed cream of chicken soup
1 c. diced celery
1/2 c. chopped onion
1/2 c. chopped walnuts (if desired)
1/2 tsp. salt
1/4 tsp. pepper
1 T. lemon juice
3/4 c. mayonnaise or salad dressing
3 hard boiled eggs, sliced
2 c. crushed potato chips

Directions:
Directions:
Preheat oven to 450º. Combine all ingredients except potato chips and blend thoroughly. Pour into a greased 1 quart cassserole dish. Crush potato chips until you have 2 c., then sprinkle over the top of the casserole. Bake for 20 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
Will not freeze; healthy - lots of protein. KIDS FAVORITE - and men, too. Me, too. This is truly a "no leftovers" dish. It's like spaghetti - everyone will eat it and be happy.

 

 

 

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