Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Braciole “BARATTTA” Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Braciole “BARATTTA” is from The Visco Table , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beef round steak pounded thin by butcher 1 ½ lbs
Make braciole filling
½ cup Finely Chopped Italian parsley
½ cup Locattelli Pecorino Romano cheese + ½ cup Parmesan
¼ cup Pinole nuts
½ cup Raisons
½ teaspoon Salt
3 cloves of garlic finely minced
1/8 teaspoon Pepper
Divide into 4-6 portions and place on meat
Optional (add 1/2 hard boiled egg to each braciole)
Roll up and Tie with white butcher’s string
Directions:
Directions:
In a large frying pain heat sliced 2-3 cloves of garlic in light olive oil- until starts to become golden - Take out garlic -Brown outside of braciole-Drop braciole into uncooked sauce
Cook for 3 hours on simmer or cook for 11/2 hour in pressure cooker
Number Of Servings:
Number Of Servings:
4-6 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

965W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!