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Bacon Dip Recipe

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This recipe for Bacon Dip is from The Anderson Family Cookbook, Vol. II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bacon (or turkey bacon, but what's the point)
1 c. mayonnaise
1 c. sour cream
2 large tomatoes
pita bread, cut into wedges
Directions:
Directions:
Cook the bacon until crispy. Lay the bacon slices on a paper towel, cover, and crush until the bacon crumbles. Dice tomatoes. Mix all ingredients in a serving bowl. Serve with pita bread (or crackers, or chips, or a spoon.)
Number Of Servings:
Number Of Servings:
1-20
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Add less mayo if you're not a fan. I've made it with lower fat varieties of each and it still comes out amazing...especially if you like BLTs.

 

 

 

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