Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Chicken and Curry "Ci-ri-ga" Vietnamese Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken and Curry "Ci-ri-ga" Vietnamese Stew is from Our Favourite Recipes 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2tbs vegetable oil
1 tbsp garlic
1 cup shallots or onion
2 stocks lemon grass (trimmed and cut into 2" pieces)
5 slices of ginger
3 tbsp curry powder
1 1/2 lbs chicken thighs (cut into 1" pieces)
2 tbsp fish sauce
1/2 tsp salt
1 tbsp chili flakes
2 3/4 cup chicken broth
1 1/2 unsweetened coconut milk
2 1/2 cups sweet potatoes
Directions:
Directions:
Heat oil. Add garlic, shallots, lemon grass and ginger. Add curry powder when all is cooked down. Brown chicken in mixture above. Add fish sauce, sugar, salt and chili flakes. Once chicken is cooked - Add broth and bring to a boil. Reduce and simmer for 10 minutes. Add coconut milk and sweet potatoes. Simmer until potatoes are cooked. Remove lemon grass. Serve with lime wedge.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

301W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!